The Covid-19 pandemic is causing real problems for many families whose resources have been limited. For this reason, Bodegas Menade (Rueda) will hold an open-air

  Every year, after the harvest, Marco carries out an analysis of the soil to detect what deficiencies it has, and to be able to

  On the website you can book a range of experiences, according to your tastes and the time you want to spend on your visit:

  The Sanz siblings’ interest in using technology to obtain healthy and balanced grapes, in an environmentally friendly way, has encouraged them to develop an

  50% of the energy used in the winery is self-generated   Bodegas Menade, in Rueda and La Seca, has completed the 2020 harvest with

We’re currently in the second phase of ozone treatment: a novel process that we’ve been utilizing now for some 2 years.   We’ve also –

  Nosso 2019 is ever so fine, delightfully expressive, pleasingly ripe and satisfyingly dense; subtle however, yet quite serious and altogether unctuous. Clandestino Tinto 2019

All the sensations and forecasts estimated in the vineyard, became a reality in the winery. The harvest was shorter than usual, but thanks to the

  Given the unfortunate, ever graver spread of the wretched Coronavirus and with so many of us duly confined, we’re pleased to offer you a

The 2016 vintage of Sobrenatural is now available. Organoleptically, its delicious aromas of chamomile, Reinette apple, honey, white flowers such as honeysuckle, clove and wet

We’re going through tough times, but at Menade, as well as being optimistic, we provide bottled happiness through our wines. Our recommendations for these summer

We finished harvesting on September 24th, the last grapes picked our centenary Verdeja, and from a technical standpoint our fruit was exceptionally healthy. Unfortunately, however,

With flowering complete, fruit set at Menade culminated in the best of conditions. This is of course also an important time for green harvesting and

Summer is the perfect time for wine tourism, as vineyards at this time of year are a veritable feast for the senses, with  vibrant colours

The end of Spring saw the welcome release of our new Nosso, from a vintage notable for heavy rains during the maturation period; and Marco

During the finally emerging Spring our Export Team will be showing our wines at a number of very specific Events.   We kick off on

The next few weeks will see the release of new vintages of our Clandestino Tinto (2018), Sobrenatural (2015) together with the second saca of Adorado.

Since last year vineyard manager Marco and his team have been experimenting with how ozone might positively influence budding.   Ozone, also known as trioxygen,

This is especially true if you like your white wine aromatic, with expressive mouth-feel,  just a suggestion of sweetness and brimming with subtle fruit flavours

Both the vegetative cycle and especially the Spring saw copious rainfall and the summer has seen some spectacular thunderstorms.   Our vineyards therefore now have