[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” video=”” css_animation=”” box_shadow_on_row=”no”][vc_column][vc_empty_space image_repeat=”no-repeat”][vc_column_text]Our commercial mission and activities will for the first few months of the year be principally in Europe.
As ever, therefore, we’ll be present at Montpellier’s Millésime Bio in France, from January 29th thru 31st and both Alejandra and Eleonora will be on hand to receive you on Stand 82, in Hall B2 at this major organic fair.
A couple of weeks after this, from February 15th thru 19th, we’ll be over in Switzerland with our friends at Vintra to participate in a plethora of activities and support them in the fantastic work that they’re doing on our behalf.
March then sees us in Oslo, Norway, to attend the annual Vinarius Wine Fair; and we wrap up the month with our customary presence at Prowein, in Düsseldorf from March 18th thru to the 20th.
Wine Tourism
We’re delighted to provide you with new, forthcoming weekend dates for visits to Menade – to both our historic 19th century cellar in La Seca and our modern facilities in Rueda.[/vc_column_text][/vc_column][/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” video=”” css_animation=”” box_shadow_on_row=”no”][vc_column width=”1/3″][/vc_column][vc_column width=”1/3″][vc_empty_space image_repeat=”no-repeat”][vc_column_text]These are:
- January – 13, 14, 27 & 28
- February – 17 & 18
- March – 3, 4, 17 & 18
- April – 7 & 8
- May – 26 & 27
- June – 16 & 17
[/vc_column_text][vc_empty_space image_repeat=”no-repeat”][/vc_column][vc_column width=”1/3″][/vc_column][/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” video=”” css_animation=”” box_shadow_on_row=”no”][vc_column][vc_empty_space image_repeat=”no-repeat”][vc_column_text]The programme for these dates will consist of a visit to our historic underground cellar in La Seca; a tour of our Rueda vineyards and adjacent pollination garden, plus the winery, with a detailed running commentary of our history and winemaking techniques. Two wines will be available to taste, as well as our La Burra beer, A Eva olive oil; and a nibble or two will also be included.[/vc_column_text][/vc_column][/vc_row]
